• Cantina Bolzano

    The San Francisco Chronicle comments on Cantina Bolzano's 'Huck am Bach' in their article about Alto Adige wines.
    more

    Angela Osborne, of A Tribute to Grace, featured in 7x7

    Angela Osborne was chosen as one of seven winemakers to watch in 2012
    more

    Orange Wine?

    We've got your Natural wines here. Zidarich wines, while exhibiting the complexity of skin fermented iron rich wines, also maintain a beautiful, white wine acidity that is both refreshing and excellent with a variety of dishes.
    more

    2007 Report on Barolo

    The story of ‘07 is about a mild winter, an early set and consequently an early harvest (flowering about 20 days earlier than 2006).     
    more

      Select News:

Acid Inc. (a.k.a. A.I. Selections) wines represent more than just product, we represent a philosophy, a history and the lives of families tied to a specific place.

Over the years I was frequently asked "why does this wine go so well with my food?", "why did this wine age so well?", "why is it so easy to drink this bottle of wine?" The answer always came back to acidity.

The Acid Inc. wines are connected by a common thread: above all they seek balance - an equilibrium between bright acidity, fruit, tannin... all driving the senses toward a singular expression of place and time.

ico_footer_linewithfinials